ANTIPASTI

CALAMARI FRITTI 9.50
            Baby fried squid

BRUSCHETTA CALABRESE 5.95
            Bread baked with fresh tomatoes and basil

MOZZARELLA FRESCA CON POMODORI 6.50
             Homemade mozzarella, sliced tomato, basil and olive oil

MOZZARELLA FRESCA CON POMODORI & PROSCIUTTO 7.50
             Homemade mozzarella, sliced tomato, prosciutto, topped with basil

COZZE ALLA CAPRI 10.95
            Delicately steamed California mussels in red or white sauce

CALAMARI ALLA CAPRI 10.50
            Baby fried squid sautéed with garlic, red pepper and white wine

VONGOLE ALLA CAPRI 10.95
             Tender steamed baby clams in red or white sauce

CLAMS ALFORNO             half dozen 7.25                         dozen 9.50
            Baked little neck clams

SALSICCIA GIANBOTTA 10.95
            Sausage, green peppers and potatoes, sautéed in olive oil and garlic

CALAMARI ALA GRIGLIA 9.95
            Grilled baby calamari

PULPO ALLA GRIGLIA 9.95
            Grilled baby calamari

ZUCCHINI FRITTI 5.50
             Fried zucchini

RISOTTO 11.95
             Italian rice with shrimp, porcini mushrooms and vegetables in a white wine sauce

VERDURA

ESCOROLA SAUTEEDA 5.50
             Sautéed in olive oil and garlic

SPINACH SAUTEEDA 5.50
             Sautéed in olive oil and garlic

PATATE VESUVIO 5.50
             Potatoes with red peppers, olive oil and garlic

INSALATA

CAPRI SALAD 8.50
            Artichoke heart, sundried tomato, salami, prosciutto, fresh mozzarella, black olives, red balsamic vinegar,
            parmesan cheese and olive oil

CARNE

GRILLED PORTERHOUSE 19.95
             16 oz. with grilled onions and sauteed mushrooms, topped with gorgonzola cheese, with roast potatoes

SPECIALITA DI CASA

PIATTO DI MARE 18.95
            Shrimp, vongil squid, mussels & broccoli over linguini with choice of white or red sauce

LINGUINI CON BROCCOLI 10.50
            Fresh broccoli with oil and garlic

CAVATELLI CON BROCCOLI 10.95
            Homemade small dumplings with fresh broccoli sauce

FETTUCINI ALFREDO CON BROCOLLI 11.50
            Our tasty cream sauce with broccoli added

LINGUINI & GAMBERI ALLA MARINARA 12.95
            Fresh baby shrimp in a light marinara sauce

LINGUINI CON GAMBERI & BROCCOLI 13.95
            Baby shrimp and tender broccoli

LINGUINI CON COZZE 12.50
            Delicious fresh mushrooms served with red or white sauce

LINGUINI CON CALAMARI 12.50
            Tender baby squid in red or white sauce

LINGUINI CON SCALLOPINI 12.75
            Fresh whole scallops in a fresh red sauce

FETTUCINI ALFREDO CON GAMBERI E SCALLOPINI 14.95
            Shrimp and scallops with alfredo sauce

LINGUINI PUTTANESCA 10.50
            Picante tomato sauce with anchovies, capers, and Italian cored olives (Delicioso!)

PASTA DI CASA

CAPPELLINI 8.50

RAVIOLI (Meat or Cheese) 9.25
             Tortellini romano

TORTELLINI PAESANO 10.95
            Mushrooms, peas & prosciutto in a rich Alfredo sauce

ROTOLO 14.95
            Mushrooms, peas & prosciutto in a rich Alfredo sauce

CAVATELLI 9.95

BAKED STUFFED SHELLS 9.95

GNOCCHI 9.50

BAKED LASAGNA 12.50

FETTUCINI PRIMAVERA 11.25
            Fresh vegetables Alfredo

PASTA CARBONARA 11.25

RIGATONI ARRABIATA 11.95
            Spicy sauce with prosciutto

RIGATONI BASILICO 11.25
            Lightly sautéed fresh tomatoes and basil

GNOCCHI QUATTRO FORMAGI 11.95
            Served with four cheese sauce

"Our Favorite"
Chosen by Pat Bruno – Chicago Sun Times

LINGUINI CON VONGOLE 12.50
            Served with tender whole vongole in white or red sauce

MELINZANA PARMIGIANA 10.50
            Eggplant layered with marinara sauce and fresh mozzarella

POLLO ALLA VESUVIO 12.95
            Half chicken sautéed with mushrooms, onions and just the right seasoning, served with roasted potatoes

PESCE DI MARE

SCAMPI DI COSENZA 13.95
            Large shrimp, artichoke hearts and mushrooms sautéed in oil, garlic and white wine served over pasta

SCAMPI DI BASILICO 13.95
            Large shrimp, artichoke hearts & mushrooms sautéed in oil, garlic, basil and white wine served over pasta

LINGUINI SCAMPI DIAVOLO 13.95
            Large shrimp, olive oil, crushed hot peppers and marinara sauce

BACCALA ALLA ITALIANA 14.95
            Cod filets baked with fresh mushrooms, onions and olives in a red marinara sauce

SHRIMP FIORENTINA 13.95
            Shrimp with large artichoke hearts in Alfredo sauce

LOBSTER DIAVOLO 35.95
            Calamari, shrimp, scallops, mussels, vongole, crab legs, served over linguini in red sauce

VITELLO

VITELLO COTOLETTA 15.95
            Fresh veal pan fried, side of fresh spinach

VITELLO AL LIMONE 15.95
            Veal in a light lemon sauce

VITELLO AL MARSALA 15.95
            Sautéed mushrooms in a light marsala wine

VITELLO SAN GIUSEPPE 16.95
            Layered and baked with eggplant and homemade mozzarella

VITELLO VESUVIO CON PATATE 15.95
            Served with mushrooms and onions in a light white wine sauce

VITELLO PEPERONATA CON PATATE 15.95
            Veal sautéed with roasted red peppers, olive oil and garlic

POLLO

POLLO CALABRISELLA 12.95
            Delicious baked half of chicken sautéed with pepper, onion and olives, served with oven roasted potatoes

PETTI DI POLLO AL LIMONE 12.95
            Tasty breast of chicken with a delicate lemon sauce

PETTI DI POLLO ALLA MARSALA 11.95
            Chicken breast sautéed with mushrooms in marsala wine

POLLO FRANCESE 12.95
            Tasty breast of chicken, pan-fried in egg and flour in a tasty lemon sauce with a side of pasta

BEVANDA

Soft Drinks 2.00

Coffee Americano 1.50

Coffee Espresso 2.00

Capuccino 3.00

Tea 2.00

DOLCI

Chef-made Tiramisu 5.50

Cannoli 3.50

Spumoni 3.50

Italian Ice Cream 3.50
     hazelnut, french vanilla or chocolate raspberry

Italian Ice 3.50